Diploma of Hospitality Management

SIT50416 | CRICOS: 091024E

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Upgrade your hospitality management skills with this advanced qualification.

In this course you will be introduced to key hospitality concepts, discover business and management principles, and gain the necessary knowledge and practical skills required in hospitality operations.

Upon successful completion of this course, you will have the necessary skills and knowledge required to work as a qualified chef or cook, with opportunities to lead a small team to work in various kitchen settings, such as restaurants, hotels, cafes, cafeterias and coffee shops.

Course Overview

The Diploma of Hospitality Management provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition.

Upon successful completion of this course, you will have the necessary skills and knowledge required to work as a qualified chef or cook, with opportunities to lead a small team to work in various kitchen settings, such as restaurants, hotels, cafes, cafeterias and coffee shops.

Course Duration
24 weeks
Entry Requirements

IELTS 5.5(no band below 5.0)* or equivalent

Completion of Year 12 (or equivalent in the student’s home country).

Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.

Tuition fees

From $5000**

Intake Dates

Every 10 weeks starting 15/01/19; see the PDF for all the dates

* Alternatively, students are required to take a pre-test before enrolment.

**Additional costs include: $200 materials fee; $250 enrolment fee. this is a guide only, please contact QAT for the exact cost.

Course Highlights

  • This course will equip students with the necessary skills and knowledge to become a qualified manager in the hospitality industry.
  • This qualification is nationally recognised.
  • Our trainers are qualified, industry-experienced professionals who provide one-on-one support to ensure you have the knowledge and skills needed to succeed in the field.
  • Students will be trained in real world settings and acquire job-ready skills through their training.
  • Successful completion of this course will enable you to work as a manager in the hospitality industry, or complete further study with our internal or university pathways.

Course Units

ITXMGTOO2
Establish and conduct business relationships
BSBMGT517
Manage operational plan
SITXCCS007
Enhance the customer service experience
SITXCCS008
Develop and manage quality customer service practices
SITXFIN501
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff

Career Opportunities

Successfully securing this qualification provides you with the skills and knowledge to be competent as a manager in any hospitality functional area. You would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate your own work and/or the work of your team.

You could find yourself working in various hospitality settings, such as:

  • Restaurants
  • Hotels
  • Motels
  • Clubs
  • Pubs
  • Cafes
  • Coffee Shops

In varied roles including:

  • Banquet or function manger
  • Bar manager
  • Cafe manager
  • Chef de cuisine
  • Chef patissier
  • Club manager

Further Study

Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.

Our pathways for this course include the following degrees:

  • Business
  • Commerce
  • Hotel Management
  • Hospitality Management
  • International Tourism
  • Tourism

Students can have up to 8 units credit (1 year) transferred.

For more information on our university pathways, please see Pathways

Graduates can also choose to immediately commence their career in hospitality.

What students are saying about QAT

“I had the opportunity to study at QAT, great people and great staff. I had many experiences, I had difficult moments and sometimes hard to express my frustrations, however the trainers always were there to support me, been patient with me they help me to continue until the end."
Leidy From Colombia
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