Upgrade your hospitality management skills with Diploma of Hospitality Management at Queensland Academy of Technology.
Diploma of Hospitality Management
SIT50416
COURSE DESCRIPTION
Upon successful completion of SIT50416 Diploma of Hospitality Management at QAT, you will have the necessary skills and knowledge required to lead and manage in the fast paced world of hospitality. You will acquire a broad range of hospitality managerial skills such as developing and managing quality customer service and preparing and monitoring budgets. You will also gain a sound knowledge of the industry in order to coordinate hospitality operations and take on a role of a skilled senior employee capable of making operational business decisions.
This qualification provides a pathway to work as a Chef, Chef de cuisine, or any hospitality industry sector as a department or business manager.
ENTRY REQUIREMENTS
• IELTS 5.5(no band below 5.0)* or equivalent
• Completion of Year 12 (or equivalent in the student's home country).
• Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.
*Alternatively, students are required to take a pre-test before enrolment.
ASSESSMENTS
Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.
You can choose to package this course with the Certificate IV in Hospitality for shorter duration and less cost. Contact us to find out more!
QUALIFICATION UNITS
The successful achievement of this qualification requires you to complete 28 units of competency.
SITXMGT002 - Establish and conduct business relationships
BSBMGT517 - Manage operational plan
SITXCCS007 - Enhance the customer service experience
SITXCCS008 - Develop and Manage Quality Customer service practices
SITXFIN004 - Prepare and monitor budgets
SITXGLC001 - Research and comply with regulatory requirements
SITXHRM002 - Roster staff
BSBDIV501 - Manage diversity in the workplace
SITXCOM005 - Manage conflict
SITXFIN003 - Manage finances within a budget
SITXHRM003 - Lead and manage people
SITXMGT001 - Monitor work operations
SITXWHS003 - Implement and monitor work health and safety practice
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
SITHCCC001 - Use food preparation equipment
SITHCCC005 - Prepare dishes using basic methods of cookery
SITHCCC006 - Prepare appetisers and salads
SITHCCC007 - Prepare stocks, sauces and soups
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 - Prepare poultry dishes
SITHCCC013 - Prepare seafood dishes
SITHCCC014 - Prepare meat dishes
SITHPAT006 - Produce desserts
SITHCCC018 - Prepare food to meet special dietary requirements
SITHCCC019 - Produce cakes, pastries and breads
SITHCCC020 - Work effectively as a cook
SITHKOP005 - Coordinate cooking operations
FURTHER STUDY
Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.
Our pathways for this course include the following degrees:
• Business
• Commerce
• Hotel Management
• Hospitality Management
• International Tourism
• Tourism
Students can have up to 8 units credit (1 year) transferred.
TUITION FEES
From $5000**
**Check Fees and Funding or contact QAT for latest promotion.
PAYMENT OPTIONS
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.
Why Study Hospitality with QAT?
At QAT our aim is to assist you in reaching the required competence and confidence to succeed within the Hospitality industry.
Join QAT industry award winning trainers who will provide you with the individual training support to successfully achieve your study to reach career goals and gain employment in the Hospitality, Events and Tourism industry.
You will receive:
- This course will equip students with the necessary skills and knowledge to become a qualified manager in the hospitality industry.
- This qualification is nationally recognised.
- Our trainers are qualified, industry-experienced professionals who provide one-on-one support to ensure you have the knowledge and skills needed to succeed in the field.
- Students will be trained in real world settings and acquire job-ready skills through their training.
- Successful completion of this course will enable you to work as a manager in the hospitality industry, or complete further study with our internal or university pathways.
Employment Opportunities
Successfully securing this qualification provides you with the skills and knowledge to be competent as a manager in any hospitality functional area. You would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate your own work and/or the work of your team.
You could find yourself working in various hospitality settings, such as:
- Banquet or Function Manager
- Café Manager
- Chef de Cuisine
- Kitchen Manager
- Restaurant Manager
- Sous Chef
- Catering operations
Any Questions?
For assistance, our Enrolments Team are more than happy to help you with any questions you may have.
Contact us now and we’ll get you started.
Colin | Studied Cookery and Hospitality
Hi, I am Colin, I’m from Malaysia and I study Cookery and Hospitality at QAT. My dream is to work in a reputable kitchen with knowledgeable staff in order to up-skill my Kitchen Career Path, especially in Patisseries which I am most passionate about.
Since the beginning of my studies, I have gained a lot of knowledge towards my dream career. I received invaluable knowledge from QAT, such as some real life workplace experiences from skilful trainers. They showed their best efforts to teach me all the skills they have learnt. I have to thank and appreciate the help from QAT since the beginning and til the end of my studies. At QAT, I once requested to my trainers that I wanted to learn something more about pastries and they did not hesitate to help me and provide me with an opportunity to work as a pastry apprentice at the Sofitel Hotel.
After an exciting long journey with QAT and the work opportunity they provided me, I have finally received a job offer to work as a Commis Pastry Chef at the Sofitel in Brisbane Central. I am so grateful to work with this company, and I know that it would not have happened if I did not meet my respectful trainers (Mr Ken and Mr Vincent) and with QAT’s help.
I have now applied for a Graduate Visa and will apply for my Permanent Residence in the future.
Thank you QAT, I truly appreciated all of your help.
Emma | Advanced Diploma in Hospitality
I am studying Advanced Diploma in Hospitality in the QAT. I really like the teachers and facilities here. In regards to the teachers, I learned a lot, not just from textbooks but also from their experiences. Some of the lessons I have learnt are to do with Marketing and Business planning. When the teacher Carmel was describing her experiences, she was very lively which make it very interesting. The information she shared was very important to me, as I wish to open my own store in the future.
Angela Milena Velandia Martin | Certificate IV in Commercial Cookery
I chose Cert IV in the kitchen, because I studied a technical degree in Cooking in Colombia several years ago. However, in Colombia I did not learn enough (due to the few hours I had class), so I thought that in QAT it would be the same, but everything has been totally different and QAT has surpassed my expectations without any doubt. First of all, I am very lucky and I have a great teacher who has a lot of experience and is interested in giving us all her knowledge in a practical and interesting way, which has been incredible because I still do not work in the kitchen, but my interest in learning and Start improving my skills has increased in recent months.
