Certificate III in Hospitality
SIT30616
COURSE DESCRIPTION
Certificate III in Hospitality at QAT will equip you with a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. This qualification prepares you with well-rounded functional hospitality skills to suit specific roles and sectors in the industry through your choice of electives. You can choose to launch your hospitality career after taking this course or continue with further study. Either way you will gain skills that are in demand by the hospitality industry in restaurants, cafes and bars.
The Certificate 3 Guarantee Program provides a Queensland Government subsidy towards the training cost for eligible Participants undertaking an Australian Qualifications Framework certificate level III qualification, which can help you to get a job outcome or career progression. Training and assessment in this qualification is targeted at individuals seeking employment within the Hospitality industry.
ENTRY REQUIREMENTS
• Queensland resident aged 15 years or over who is no longer at school (with the exception of VET in Schools students)
• An Australian or New Zealand citizen or Australian permanent resident (including humanitarian entrants), or a temporary resident with the necessary visa and on the pathway to permanent residency
• Must not have or be enrolled in a Certificate 3 level or higher qualification (not including qualifications completed at school and foundation skills training)
ASSESSMENTS
Classroom exercises, Group Activities, Practical demonstrations, Projects, Verbal/ Written questions
QUALIFICATION UNITS
The successful achievement of this qualification requires you to complete 15 units of competency. Completing placement is compulsory, and you will be expected to manage family and work commitments in order to complete your shifts. You are required to complete a minimum of 36 shifts of placement to satisfy this component of your qualification.
BSBWOR203 - Work effectively with others
SITHFAB002 - Provide responsible service of alcohol
SITXHRM001 - Coach others in job skills
SITHIND002 - Source and use information in the hospitality industry
SITHFAB004 - Prepare and serve non-alcoholic beverages
SITHFAB005 - Prepare and serve espresso coffee
SITHIND004 - Work effectively in hospitality service
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
SITXWHS001 - Participate in safe work practices
SITXCCS006 - Provide service to customers
SITXCOM002 - Show social and cultural sensitivity
SITHFAB016 - Provide advice on food
SITHFAB014 - Provide table service of food and beverage
SITHFAB007 - Serve food and beverage
FURTHER STUDY
Students can pursue further studies by enrolling into Certificate IV in Hospitality. For information on our pathways, please see pathway programs.
Alternatively, for shorter study duration, apply to study a packaged course. Student can choose to package this course with a higher level certificate course in Hospitality. For more information, please contact us.
TUITION FEES
Under Certificate III Guarantee:
Concessional: $30
Non-Concessional: $60
Fee for Services: $3,750
PAYMENT OPTIONS
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.
Certificate III in Hospitality
SIT30616
COURSE DESCRIPTION
Kickstart your hospitality career in the field that:
• Has a fast-growing future;
• Is diverse and filled with opportunities;
• Offers great job prospects;
• Is dynamic and ever-changing;
• Every day is a brand new experience!
The SIT30616 Certificate III in Hospitality qualification covers a wide range of core hospitality topics including how to deliver outstanding customer service, suggestive selling techniques, handling customer complaints, Barista training, bar & beverage product knowledge and correct hospitality service techniques.
QAT’s unique food and hospitality focused education model enables students to make the most of a rewarding career in the Hospitality industry. QAT’s mission is to help students achieve their highest potential personally, academically, and professionally. We focus on assisting students to gain successful employment during their studies and following graduation. This course provides a pathway to supervision, management and business ownership.
ENTRY REQUIREMENTS
• IELTS 5.5 or equivalent* (No band below 5.0)
• Completion of Year 12 (or equivalent in the student’s home country)*
• Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.
*Alternatively, students are required to take a pre-test before enrolment.
ASSESSMENTS
Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.
You can choose to package this course with the Certificate IV in Hospitality for shorter duration and less cost. Contact us to find out more!
QUALIFICATION UNITS
The successful achievement of this qualification requires you to complete 15 units of competency. Completing placement is compulsory, and you will be expected to manage family and work commitments in order to complete your shifts. You are required to complete a minimum of 36 shifts of placement to satisfy this component of your qualification.
SITHFAB002 - Provide responsible service of alcohol
SITXFSA001 - Use hygienic practices for food safety
SITHIND002 - Source and use information on the hospitality industry
SITHFAB014 - Provide table service of food and beverage
SITXWHS001 - Participate in safe work practices
SITXCCS006 - Provide service to customers
SITXHRM001 - Coach others in job skills
SITXCOM002 - Show social and cultural sensitivity
SITHFAB007 - Serve food and beverage
SITHFAB004 - Prepare and serve non-alcoholic beverages
BSBWOR203 - Work effectively with other
SITHFAB005 - Prepare and serve espresso coffee
SITXCOM001 - Source and present information
SITHFAB016 - Provide advice on food
SITHIND004 - Work effectively in hospitality service (36 shifts)
FURTHER STUDY
Students can pursue further studies by enrolling into Certificate IV in Hospitality. For information on our pathways, please see pathway programs.
Alternatively, for shorter study duration, apply to study a packaged course. Student can choose to package this course with a higher level certificate course in Hospitality. For more information, please contact us.
TUITION FEES
From $7,050**
**Check Fees and Funding or contact QAT for latest promotion.
PAYMENT OPTIONS
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.
