Food Safety Supervisor Course
SITXFSA005 and SITXFSA006
COURSE DESCRIPTION
Short courses at QAT are perfect for students who want to obtain new skills during school days.
By law, Australian Food Businesses must employ a Food Safety Supervisor at each premise. Meet your legal requirements and protect your customers with a Food Safety Supervisor Certificate. QAT’s food safety supervisor course is for anyone who handles food (cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar, food and beverage attendants) and applies to all tourism, hospitality and catering organizations with permanent or temporary kitchen premises or bar areas who want to learn the basic content of all fundamental food safety principles.
ASSESSMENTS
Assessments will take the form of quizzing, case studies and practical observations.
QUALIFICATION UNITS
SITXFSA005 - Use hygienic practices for food safety.
SITXFSA006 - Participate in safe food handling practice.
PAYMENT OPTIONS
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.
EMPLOYMENT OPPORTUNITIES
Job prospects upon successful completion of this course include:
Food Safety Supervisor
Café Manager
Coffee Shop Operator
Course Duration and Study Options
1 day.
Entry Requirements
There is no entry requirement for this course.
Tuition Fees
Please contact QAT for the tuition fee of this course.
Any Questions?
For assistance, our Enrolments Team are more than happy to help you with any questions you may have. Contact us now and we'll get you started.
