Cricos Code 111486E
SIT50422
Diploma of Hospitality Management
GENERAL INTRODUCTION
COURSE DESCRIPTION
Upon successful completion of SIT50416 Diploma of Hospitality Management at QAT, you will have the necessary skills and knowledge required to lead and manage in the fast paced world of hospitality. You will acquire a broad range of hospitality managerial skills such as developing and managing quality customer service and preparing and monitoring budgets. You will also gain a sound knowledge of the industry in order to coordinate hospitality operations and take on a role of a skilled senior employee capable of making operational business decisions.
This qualification provides a pathway to work as a Chef, Chef de cuisine, or any hospitality industry sector as a department or business manager.
Course Duration and Study Options
ENTRY REQUIREMENTS
• IELTS 5.5(no band below 5.0)* or equivalent
• Completion of Year 12 (or equivalent in the student's home country).
• Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.
*Alternatively, students are required to take a pre-test before enrolment.
TUITION FEES
Please contact us for tuition fee of this course.
ASSESSMENTS
Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.
You can choose to package this course with the Certificate IV in Hospitality for shorter duration and less cost. Contact us to find out more!
PAYMENT OPTIONS
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.
Why Study with QAT?
QUALIFICATION UNITS
The successful achievement of this qualification requires you to complete 28 units of competency.
SITXMGT005 - Establish and conduct business relationships
SITXFIN010 - Prepare and monitor budget
SITXGLC002 - Identify and manage legal risk and comply with law
SITXHRM009 - Lead and manage people
SITXMGT004 - Monitor work operations
SITXWHS007 - Implement and monitor work health and safety practices
SITXCCS015 - Enhance customer service experiences
SITXCCS016 - Develop and manage quality customer service practices
SITXCOM010 - Manage conflict
SITXFIN009 - Manage finances within a budget
SITXHRM008 - Roster Staff
BSBTWK503 - Manage meetings
SITXWHS008 - Establish and maintain a work health and safety systems
SITXHRM010 - Recruit, select and induct staff
SITHIND008 - Work effectively in hospitality service
SITXHRM007 - Coach others in job skills
SITXFSA005 - Use hygienic practices for food safety*
SITHFAB021 - Provide responsible service of alcohol*
SITHFAB024 - Prepare and serve non-alcoholic beverages
SITHFAB025 - Prepare and serve espresso coffee
SITHFAB027 - Serve food and beverage
SITHFAB034 - Provide table service of food and beverage
SITHFAB036 - Provide advice on food
SITXFSA006 - Participate in safe food handling practices
SITHIND006 - Source and use information on the hospitality industry
SITXINV006 - Receive, store and maintain stock
SITXINV007 - Purchase goods
SITXINV008 - Control stock
FURTHER STUDY
Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.
Our pathways for this course include the following degrees:
• Business
• Commerce
• Hotel Management
• Hospitality Management
• International Tourism
• Tourism
Students can have up to 8 units credit (1 year) transferred.
EMPLOYMENT OPPORTUNITY
Successfully securing this qualification provides you with the skills and knowledge to be competent as a manager in any hospitality functional area. You would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate your own work and/or the work of your team.
You could find yourself working in various hospitality settings, such as:
• Banquet or Function Manager
• Café Manager
• Chef de Cuisine
• Kitchen Manager
• Restaurant Manager
• Sous Chef
• Catering operations
Any Questions?
For assistance, our Enrolments Team are more than happy to help you with any questions you may have. Contact us now and we'll get you started.
