Cricos Code 111485F

SIT40422

Certificate IV in Hospitality

GENERAL INTRODUCTION

COURSE DESCRIPTION

The SIT40422 Certificate IV in Hospitality qualification covers a wide range of core hospitality topics, and exciting electives. Graduates who complete their Certificate IV in Hospitality will be competent in the responsible service of alcohol, food safety and hygiene, bartending, coffee making and food and beverage service skills. They will have the leadership skills to manage and lead others within a business, along with grounding in the financial and operational foundations of running a leading hospitality venue.

The course structure allows for repeated practice of practical skills, continually building on existing skills to help develop both confidence and professionalism. The confidence and skills our graduates attain will allow them to operate independently or with limited guidance from others, and use their discretion to solve non-routine problems in the workplace.

Course Duration and Study Options

ENTRY REQUIREMENTS

• IELTS 5.5 or equivalent* (No band below 5.0).
• Completion of Year 12 (or equivalent in the student’s home country).*
• Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.

*Alternatively, students are required to take a pre-test before enrolment.

TUITION FEES

Please contact us for tuition fee of this course.

ASSESSMENTS

Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.

You can choose to package this course with the Diploma of Hospitality for a shorter duration of the combined programs. Contact us to find out more!

PAYMENT OPTIONS

We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.

Why Study with QAT?

At QAT our aim is to assist you in reaching the required competence and confidence to succeed within the Hospitality industry.

Join QAT industry award winning trainers who will provide you with the individual training support to successfully achieve your study to reach career goals and gain employment in the Hospitality, Events and Tourism industry.

You will receive:

• This course will upgrade student’s skills and knowledge to become qualified in a supervisory role within hospitality.
• This qualification is nationally recognised.
• Our trainers are qualified, industry-experienced professionals who provide one-on-one support to ensure you have the knowledge and skills needed to succeed in the field.
• Students will be trained in real world settings and acquire job-ready skills through their training.
• Successful completion of this course will enable you to work as a food and beverage or front of house supervisor, or complete further study with our internal pathways.

QUALIFICATION UNITS

The successful achievement of this qualification requires you to complete 21 units of competency. Students are required to complete a mandatory industry placement of 36 shifts to satisfy this component of your qualification. The qualification cannot be awarded without this being completed successfully.

SITHFAB021 - Provide responsible service of alcohol
SITHFAB024 - Prepare and serve non-alcoholic beverages
SITHFAB025 - Prepare and serve espresso coffee
SITHFAB034 - Provide table service of food and beverage
SITHFAB036 - Provide advice on food
SITHIND006 - Source and use information on the hospitality industry
SITHIND008 - Work effectively in hospitality service
SITXCCS015 - Enhance customer service experiences
SITXCCS016 - Develop and manage quality customer service practices
SITXCOM010 - Manage conflict
SITXFIN009 - Manage finances within a budget
SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe handling practices
SITXHRM007 - Coach others in job skills
SITXHRM008 - Roster staff
SITXHRM009 - Lead and manage people
SITXINV006 - Receive, store and maintain stock
SITXINV007 - Purchase goods
SITXINV008 - Control stock
SITXMGT004 - Monitor work operations
SITXWHS007 - Implement and monitor work health and safety practices

FURTHER STUDY

Students can pursue further studies by enrolling into a SIT50422 Diploma of Hospitality Management through our pathway program. For information on our pathways, please see Pathways.

EMPLOYMENT OPPORTUNITY

Possible job titles include:

• Bar supervisor or team leader
• Concierge
• Duty manager
• Food and beverage supervisor or team leader
• Front office supervisor or team leader
• Housekeeping supervisor or team leader
• Gaming supervisor or team leader
• Shift manager

Any Questions?

For assistance, our Enrolments Team are more than happy to help you with any questions you may have. Contact us now and we'll get you started.

ENROL HERE

Got questions about this course? ASK HERE and we will happily answer them

Be job ready

Start your journey with QAT today

ENROL

Apply to enrol in this course to qualify for exciting work opportunities in hospitality services.

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