In this course you will be introduced to key hospitality concepts, discover business and management principles, and gain the necessary knowledge and practical skills required in hospitality operations.

Upon successful completion of this course, you will have the necessary skills and knowledge required to work as a qualified chef or cook, with opportunities to lead a small team to work in various kitchen settings, such as restaurants, hotels, cafes, cafeterias and coffee shops.

The Diploma of Hospitality Management provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition.

Upon successful completion of this course, you will have the necessary skills and knowledge required to work as a qualified chef or cook, with opportunities to lead a small team to work in various kitchen settings, such as restaurants, hotels, cafes, cafeterias and coffee shops.

IELTS 5.5(no band below 5.0)* or equivalent

Completion of Year 12 (or equivalent in the student’s home country).

Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.

From $5000**

Successfully securing this qualification provides you with the skills and knowledge to be competent as a manager in any hospitality functional area. You would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate your own work and/or the work of your team.

You could find yourself working in various hospitality settings, such as:

• Restaurants
• Hotels
• Motels
• Clubs
• Pubs
• Cafes
• Coffee Shops

In varied roles including:

• Banquet or function manager
• Bar manager
• Cafe manager
• Chef de cuisine
• Chef patissier
• Club manager

Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.

Our pathways for this course include the following degrees:

• Business
• Commerce
• Hotel Management
• Hospitality Management
• International Tourism
• Tourism

Students can have up to 8 units credit (1 year) transferred.

For more information on our university pathways, please see Pathways

Graduates can also choose to immediately commence their career in hospitality.