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SIT50416 Diploma of Hospitality Management

SIT50416 | CRICOS: 091024E

Upgrade your hospitality management skills with Diploma of Hospitality Management at Queensland Academy of Technology.

The Diploma of Hospitality Management at QAT provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition.

Course Description

Upon successful completion of SIT50416 Diploma of Hospitality Management at QAT, you will have the necessary skills and knowledge required to lead and manage in the fast paced world of hospitality. You will acquire a broad range of hospitality managerial skills such as developing and managing quality customer service and preparing and monitoring budgets. You will also gain a sound knowledge of the industry in order to coordinate hospitality operations and take on a role of a skilled senior employee capable of making operational business decisions.

This qualification provides a pathway to work as a Chef, Chef de cuisine, or any hospitality industry sector as a department or business manager.

Course Duration and Study Options

  • 24 Weeks (Duration only with credits applied from Cert IV)

Entry Requirements

  • IELTS 5.5(no band below 5.0)* or equivalent
  • Completion of Year 12 (or equivalent in the student's home country).
  • Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.

*Alternatively, students are required to take a pre-test before enrolment.

Tuition Fees

From $5000**

**Check Fees and Funding or contact QAT for latest promotion.

Assessments

Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.

You can choose to package this course with the Certificate IV in Hospitality for shorter duration and less cost. Contact us to find out more! Contact us to find out more!

Payment Options

We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.

Why Study Hospitality with QAT?

At QAT our aim is to assist you in reaching the required competence and confidence to succeed within the Hospitality industry.

Join QAT industry award winning trainers who will provide you with the individual training support to successfully achieve your study to reach career goals and gain employment in the Hospitality, Events and Tourism industry.

You will receive:
  • This course will equip students with the necessary skills and knowledge to become a qualified manager in the hospitality industry.
  • This qualification is nationally recognised.
  • Our trainers are qualified, industry-experienced professionals who provide one-on-one support to ensure you have the knowledge and skills needed to succeed in the field.
  • Students will be trained in real world settings and acquire job-ready skills through their training.
  • Successful completion of this course will enable you to work as a manager in the hospitality industry, or complete further study with our internal or university pathways.

Qualification Units

The successful achievement of this qualification requires you to complete 28 units of competency.

SITXMGT002
Establish and conduct business relationships
BSBMGT517
Manage operational plan
SITXCCS007
Enhance the customer service experience
SITXCCS008
Develop and Manage Quality Customer service practices
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
BSBDIV501
Manage diversity in the workplace
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXWHS003
Implement and monitor work health and safety practice
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHPAT006
Produce desserts
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHCCC020
Work effectively as a cook
SITHKOP005
Coordinate cooking operations

Employment Opportunities

Successfully securing this qualification provides you with the skills and knowledge to be competent as a manager in any hospitality functional area. You would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate your own work and/or the work of your team.

You could find yourself working in various hospitality settings, such as:

  • Banquet or Function Manager
  • Café Manager
  • Chef de Cuisine
  • Kitchen Manager
  • Restaurant Manager
  • Sous Chef
  • Catering operations

Further Study

Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.

Our pathways for this course include the following degrees:

  • Business
  • Commerce
  • Hotel Management
  • Hospitality Management
  • International Tourism
  • Tourism

Students can have up to 8 units credit (1 year) transferred.

For more information on our university pathways, please see Pathways

Any Questions?

For assistance, our Enrolments Team are more than happy to help you with any questions you may have.
Contact us now and we'll get you started.

Course Overview

  • Duration

    24 weeks

  • Delivery Mode

    Campus, Distance

  • Units

    28

  • Work Placement:

    None

  • Intake Dates

    Every 10 weeks*

  • Cost

    From $5,000

  • Nationally Recognised

    This is a Nationally Recognised Qualification on the Australian Qualifications Framework

    Nationally Recognised Qualification logo

Related Courses

Enquire about this Course

What students are saying about QAT

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“I had the opportunity to study at QAT, great people and great staff. I had many experiences, I had difficult moments and sometimes hard to express my frustrations, however the trainers always were there to support me, been patient with me they help me to continue until the end."
Leidy From Colombia
Leidy From Colombia
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Take the next step and enquire today at study@qat.edu.au or call us on +61 7 3002 0888.