Do you have passion for creating incredible food and unforgettable dining experiences? If so, the Certificate IV in Commercial Cookery is for you.

You’ll gain hands on culinary experience and develop the necessary knowledge and practical skills required to become a chef or chef de partie.

By pursuing this career, you open up a plethora of fantastic employment prospects in the cookery industry. With Australia’s cookery industry currently thriving, you can enter this career path knowing you are in high demand in the workforce.

By pursuing this career, you open up a plethora of fantastic employment prospects in the cookery industry. With Australia’s cookery industry currently thriving, you can enter this career path knowing you are in high demand in the workforce.

Successful completion of this course will enable students to enter the workforce as a qualified chef or chef de partie, with opportunities to lead a small team to work in various kitchen settings.

IELTS 5.5 or equivalent* (No band below 5.0).

Completion of Year 12 (or equivalent in the student’s home country).

Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicate a likely success of course completion.

From $14,000**

Job prospects upon successful completion of this course include:

• Chef
• Chef de Partie

Students can pursue further studies by enrolling into a Diploma of Hospitality Management through our pathway program. For more information on our university pathways, please see University Pathways.

Work

Graduates can also choose to immediately commence their career as a chef or chef de partie.