SIT40516 | CRICOS: 094609M
Do you have passion for creating incredible food and unforgettable dining experiences? If so, the Certificate IV in Commercial Cookery is for you. You’ll gain hands on culinary experience and develop the necessary knowledge and practical skills required to become a chef or chef de partie.
Certificate IV in Commercial Cookery provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, workplace health and safety, teamwork and basic nutrition. Successful completion of this course will enable students to enter the workforce as a qualified chef or chef de partie, with opportunities to lead a small team to work in various kitchen settings.
Successful completion of SIT40516 Certificate IV in Commercial Cookery at QAT will enable students to enter the workforce as a qualified chef or chef de partie, with opportunities to lead a small team to work in various kitchen settings. By pursuing this career, you open up a plethora of fantastic employment prospects in the cookery industry. With Australia’s cookery industry currently thriving, you can enter this career path knowing you are in high demand in the workforce.
*Alternatively, students are required to take a pre-test before enrolment.
**Check Fees and Funding or contact QAT for latest promotion.
Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.
You can choose to package this course with the Diploma of Hospitality for a shorter duration of the combined programs. Contact us to find out more!
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.
At QAT our aim is to assist you in reaching the required competence and confidence to succeed within the Hospitality industry.
Join QAT industry award winning trainers who will provide you with the individual training support to successfully achieve your study to reach career goals and gain employment in the Hospitality, Events and Tourism industry.You will receive:
The successful achievement of this qualification requires you to complete 37 units of competency. Students are required to complete a mandatory industry placement of 36 shifts to satisfy this component of your qualification. The qualification cannot be awarded without this being completed successfully.
Job prospects upon successful completion of this course include:
For assistance, our Enrolments Team are more than happy to help you with any
questions you may have.
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Every 10 weeks*
This is a Nationally Recognised Qualification on the Australian Qualifications Framework