Advanced Diploma of Hospitality Management | Queensland Academy of Technology Click here for Virtual Classroom

SIT60316 Advanced Diploma of Hospitality Management

SIT60316 | CRICOS: 097082B

Elevate your hospitality management skills with this Advanced Diploma of Hospitality Management at Queensland Academy of Technology.

The Advanced Diploma of Hospitality Management at will give you the specialised knowledge and practical skills required to work in high-level management roles in the hospitality industry. By pursuing this career, you open up a plethora of fantastic employment prospects in the hospitality industry including managerial roles in a hotel, restaurant, venue, and club setting. With Australia’s hospitality industry currently experiencing high growth, you can enter this career path knowing you are in high demand in the workforce.

Course Description

Upon successful completion of SIT50416 Diploma of Hospitality Management at QAT, you will have the necessary skills and knowledge required to work in high-level management roles in the hospitality industry. This qualification provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. Students will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.

Course Duration and Study Options

  • 40 weeks (2 days per week)
  • 5 hours distance learning

Entry Requirements

  • IELTS 5.5 or equivalent* (No band below 5.0)
  • Completion of Year 12 (or equivalent in the student’s home country).
  • Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicate a likely success of course completion.

*Alternatively, students are required to take a pre-test before enrolment.

Tuition Fees

From $5,000**

**Check Fees and Funding or contact QAT for latest promotion.

Assessments

Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.

You can choose to package this course with the Certificate IV in Hospitality for shorter duration and less cost. Contact us to find out more! Contact us to find out more!

Payment Options

We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.

Why Study Hospitality with QAT?

At QAT our aim is to assist you in reaching the required competence and confidence to succeed within the Hospitality industry.

Join QAT industry award winning trainers who will provide you with the individual training support to successfully achieve your study to reach career goals and gain employment in the Hospitality, Events and Tourism industry.

You will receive:
  • This course will equip students with the necessary skills and knowledge to become a qualified manager in the hospitality industry.
  • This qualification is nationally recognised.
  • Our trainers are qualified, industry-experienced professionals who provide one-on-one support to ensure you have the knowledge and skills needed to succeed in the field.
  • Students will be trained in real world settings and acquire job-ready skills through their training.
  • Successful completion of this course will enable you to work as a manager in the hospitality industry, or complete further study with our internal or university pathways.

Qualification Units

BSBFIM601
Manage finances
BSBMGT617
Develop and implement a business plan
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMPR007
Develop and implement marketing strategies
SITXWHS004
Establish and maintain a work health and safety system
SITXFIN005
Manage physical assets
BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
SITXCCS008
Develop and Manage Quality Customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXFSA001
Use hygienic practices for food safety
SITHCCC020
Work effectively as a cook
SITXHRM002
Roster staff
SITXCOM005
Manage conflict
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHPAT006
Produce desserts
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHKOP004
Develop menus for special dietary requirements
SITHKOP005
Coordinate cooking operations

Employment Opportunities

This course is designed to help students achieve their leadership goals. Potential career areas for senior hospitality professionals include:

  • Restaurant owner/manager
  • Venue manager
  • Club manager
  • Hotel Management (front office manager, rooms division manager, food and beverage manager, human resources manager, executive housekeeper, purchasing manager)

Further Study

Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.

Our pathways for this course include the following study areas:

  • Business
  • Hotel Management
  • Hospitality Management
  • Tourism

Students can have up to 8 units (1 years) credit transferred.

For more information on our university pathways, please see University Pathways

Any Questions?

For assistance, our Enrolments Team are more than happy to help you with any questions you may have.
Contact us now and we'll get you started.

Course Overview

  • Duration

    25 - 40 weeks*

  • Delivery Mode

    Campus, Distance

  • Units

    33

  • Work Placement:

    None

  • Intake Dates

    Every 8 weeks*

  • Cost

    From $5,500

  • Nationally Recognised

    This is a Nationally Recognised Qualification on the Australian Qualifications Framework

    Nationally Recognised Qualification logo

Related Courses

Enquire about this Course

What students are saying about QAT

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“I had the opportunity to study at QAT, great people and great staff. I had many experiences, I had difficult moments and sometimes hard to express my frustrations, however the trainers always were there to support me, been patient with me they help me to continue until the end."
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Leidy From Colombia
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Be Job-Ready! Start your education journey with QAT today.

Take the next step and enquire today at study@qat.edu.au or call us on +61 7 3002 0888.