Food Safety Supervisor
By law, Australian Food Businesses must employ a Food Safety Supervisor at each premise. Meet your legal requirements and protect your customers with a Food Safety Supervisor Certificate. QAT’s food safety supervisor course is for anyone who handles food (cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar, food and beverage attendants) and applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or bar areas who want to learn the basic content of all fundamental food safety principles.
Course Codes: SITXFSA001, SITXFSA002
Assessments will take the form of quizzing, case studies and practical observations.
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.