SIT60322
Advanced Diploma of Hospitality Management
GENERAL INTRODUCTION
Elevate your hospitality management skills with this Advanced Diploma of Hospitality Management at Queensland Academy of Technology.
The Advanced Diploma of Hospitality Management at will give you the specialised knowledge and practical skills required to work in high-level management roles in the hospitality industry. By pursuing this career, you open up a plethora of fantastic employment prospects in the hospitality industry including managerial roles in a hotel, restaurant, venue, and club setting. With Australia’s hospitality industry currently experiencing high growth, you can enter this career path knowing you are in high demand in the workforce.
COURSE DESCRIPTION
Upon successful completion of SIT50422 Diploma of Hospitality Management at QAT, you will have the necessary skills and knowledge required to work in high-level management roles in the hospitality industry. This qualification provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. Students will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.
Course Duration and Study Options
The duration of a course may vary based on the funding by which the program is being delivered under. In this instance, a training plan/schedule will be used to outline the duration and scheduling of the intended program to the student or candidate. The study options will be set out in the schedule/plan which is provided at enrolment, detailing the training methods by which the program is being delivered. All courses have full fee disclosure prior to a student commences upon enrolment.
ENTRY REQUIREMENTS
There are no entry requirements for this qualification.
Fees and Funding
Please refer to the following details of Fee and Funding. Where alterations are made to course structure, fees will be recalculated and students advised accordingly.
ASSESSMENTS
Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.
PAYMENT OPTIONS
We have many payment options available depending on each individual student. Please Contact QAT to know what payment option suits you.
Why Study with QAT?
At QAT our aim is to assist you in reaching the required competence and confidence to succeed within the Hospitality industry.
Join QAT industry award winning trainers who will provide you with the individual training support to successfully achieve your study to reach career goals and gain employment in the Hospitality, Events and Tourism industry.
You will receive:
• This course will equip students with the necessary skills and knowledge to become a qualified manager in the hospitality industry.
• This qualification is nationally recognised.
• Our trainers are qualified, industry-experienced professionals who provide one-on-one support to ensure you have the knowledge and skills needed to succeed in the field.
• Students will be trained in real world settings and acquire job-ready skills through their training.
• Successful completion of this course will enable you to work as a manager in the hospitality industry, or complete further study with our internal or university pathways.
QUALIFICATION UNITS
BSBFIN601 - Manage organisational finances
BSBOPS601 - Develop and implement business plans
SITXMRP014 - Develop and implement marketing strategies
SITXFIN011 - Manage physical assets
SITXHRM012 - Monitor staff performance
SITXWHS008 - Establish and maintain a work health and safety system
SITXCCS016 - Develop and manage quality customer service practices
SITXFIN009 - Manage finances within the budget
SITXFIN010 - Prepare and monitor budgets
SITXGLC002 - Identify and manage legal risks and comply with law
SITXHRM009 - Lead and manage people
SITXHRM010 - Recruit, select and induct staff
SITXMGT004 - Monitor work operations
SITXMGT005 - Establish and conduct business relationships
SITXFSA005 - Use hygienic practices for food safety*
SITHIND008 - Work effectively in hospitality service
SITHFAB021 - Provide responsible service of alcohol*
SITHFAB024 - Prepare and serve non-alcoholic beverages
SITHFAB025 - Prepare and serve espresso coffee
SITHFAB027 - Serve food and beverage
SITHFAB034 - Provide table service of food and beverage
SITHFAB036 - Provide advice on food
SITXFSA006 - Participate in safe food handling practices
SITHIND006 - Source and use information on the hospitality industry
SITXINV006 - Receive, store and maintain stock
SITXINV007 - Purchase goods
SITXINV008 - Control stock
BSBTWK503 - Manage meetings
SITXCOM010 - Manage conflict
SITXCCS015 - Enhance customer service experiences
SITXWHS007 - Implement and monitor work health and safety practices
SITXHRM007 - Coach others in job skills
SITXHRM008 - Roster Staff
FURTHER STUDY
Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.
Our pathways for this course include the following study areas:
• Business
• Hotel Management
• Hospitality Management
• Tourism
Students can have up to 8 units (1 years) credit transferred.
For more information on our university pathways, please see University Pathways
EMPLOYMENT OPPORTUNITY
This course is designed to help students achieve their leadership goals. Potential career areas for senior hospitality professionals include:
• Restaurant owner/manager
• Venue manager
• Club manager
• Hotel Management (front office manager, rooms division manager, food and beverage manager, human resources manager, executive housekeeper, purchasing manager)
Any Questions?
For assistance, our Enrolments Team are more than happy to help you with any questions you may have. Contact us now and we'll get you started.
