Queensland Academy Of Technology has a strong International profile, with a proven reputation for creating careers and pathways to further education. Today, the Queensland Academy of Technology is a registered provider of quality education and training, and continues to deliver success to both students, and to the community. With over 10 years of experience, QAT continues to provide quality courses to your students, across a range of industries.
Certificate II in Kitchen Operations (SIT20416) This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
WHY STUDENTS ARE CHOOSE QAT
FACE-TO-FACE WORKSHOPS / LEARNING EXPERIENCES
Students will be qualified to work as a Cook grade 2 in a variety of outlets that may include:
|32 Weeks||Full Time (Monday & Tuesday)|
*Holiday Information will be available on the Training Plan.
Every 6 weeks / contact with QAT staff for further information.
|SITXFSA002||Participate in safe food handling practices|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC011||Use cookery skills effectively|
|SITXCOM002||Show social and cultural sensitivity|
|SITXINV002||Maintain the quality of perishable items|
|SITCHCCC001||Use food preparation equipment|
|SITHKOP001||Clean Kitchen premises and equipment|
|BSBCMM201||Communicate in the workplace|
|SITHIND002||Source and use information on the hospitality industry|
All vocational courses are assessed through a combination of assessment types that may include assignments, essay, reports, group tasks, portfolios and/or presentation
|8:30am – 9:00am||Supported Study||Tutorial 8:30am – 17:00pm|
|9:00am – 13:00pm||Lecture|
|13:00pm – 14:00pm||Break|
|14:00pm – 16:30pm||Lecture|
|Distance Education 5 hours|