The Diploma of Hospitality – Commercial Cookery at QAT in Brisbane, Australia is an education program through which students gain a broad understanding of the field of commercial cookery within hospitality.
This qualification provides the necessary skills and knowledge for an individual to work as a qualified chef or cook, with opportunities to supervisor in various kitchen settings. Upon completion of this course, graduates will have a successful careers in the field of commercial cookery within the hospitality industry.
IELTS 5.5 or equivalent (R&W 5.5 L&S 5.0).
TOEFL 525/195/69 (paper/computer/ internet)
Prerequisite: Certificate IV commercial cookery
24 weeks (approx. 6 months)
Course Flyer: Diploma of Hospitality Management
Contact QAT staff for further information about price.
Students must complete 400 hours of work based practical training in total. The number of hours can be divided while studying Certificate IV Cookery and Diploma of Hospitality.
Why Choose QAT?
The Queensland Academy of Technology (QAT) has a strong international profile, with a proven reputation for creating careers and pathways to further education. With over 10 years of experience, QAT continues to achieve success and provide quality courses to students in Australia and Worldwide.